On Friday I was using a slicer to slice up some carrots for a salad. It was one of those slicers that works like a cheese grater, but you can change out the blades to grate, slice, etc. Anyway, as I was slicing, my hand slipped. I cut the tip of my right thumb. Boy, did it hurt! I had to wear butterfly band-aids on it until today. It is still a little tender, and it is quite inconvenient not being able to use my thumb! :)
So here is a tip for salad makers: Be very, very careful with slicers!!!!!! :)
Katherine